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Second Day Cacciatore with Spaghetti

2/27/2014

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Take the leftover chicken from the chicken cacciatore and remove it from the bones.  Try to leave it in fairly large pieces.  Put it in a skillet with all the leftover tomato, pepper, and onion goodness.  Add a can of chicken stock (or half a carton) and heat to boiling.  Toss in the leftover spaghetti and heat through.  Serve immediately in a warmed bowl.  
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