4 chicken thighs, bone in (if you do not like dark meat, substitute white but the cook time will be less)
4 chicken legs, bone in (never seen a boneless leg!)
1 ½ cups milk – I use skim but any milk is fine.
1 tbsp white vinegar or lemon juice
1 tsp salt
1 tsp pepper
2 tsp dried sage
2 cups flour
¼ cup semolina
2 tsp salt
2 tsp pepper
1 tbsp paprika
Heat oven to 350°
Put the milk and the vinegar in a large bowl, big enough to fit all the chicken in. Let it sit for 5 minutes. Then add the chicken, salt, pepper and sage to the bowl. Let marinate for 25 minutes.