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Here it is, our first gas grill! Of course if you have your choice between a black grill or a colorful pink grill, who wouldn't choose pink?
We are die hard charcoal grillers. I love the smokey taste of the charcoal on my steaks and veggies but sometimes when we get home from work it takes a while to start the charcoal and wait for it to get hot. This is why we decided it was time. Just go push a button and voila, there it is heat.
We started simple, mushroom and cheese stuffed burgers (except the one with nothing on it, that is Sos's burger, she likes them plain).
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After we get used to the temperature settings and hot to create hot and cool spots, I am going to get the rib-eyes!!
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