3 cups flour
1/2 teaspoon almond extract
2 teaspoons vanilla extract
1/2 cup milk
3/4 cup butter softened
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 teaspoons baking powder
2 cups super fine sugar
1/2 cup melted white chocolate chips
Preheat oven to 350 degrees.
In a medium bowl mix together the flour, baking powder, baking soda, and salt.
In a mixer or with electric beaters, cream together the sugar and butter. Break the eggs in a bowl and scramble lightly with the extracts. Mix into the butter mixture until well combined. Then add the flour mixture alternating with milk to the bowl. (a little of your flour, a little of your milk, and repeat until both are gone)
Place the white chocolate chips in a bowl in the microwave and heat for 20 seconds. Remove from microwave and stir, then return and heat in 20 second increments until melted. Add melted white chocolate chips to batter and stir.
I used a mini cupcake tin with mini cupcake papers, fill the papers 3/4 way full. Place in 350° oven for 13-15 minutes.
If using a regular size cupcake tin, fill 3/4 full and bake 20 - 23 minutes.
Let cool before frosting.