6 Roma Tomatoes, chopped or 4 or 5 small vine tomatoes, chopped
2 or 3 long green hot peppers, seeded (and or 1 bell pepper, any color)
½ purple onion, peeled & finely chopped (and or scallions finely chopped)
1 or 2 cloves of garlic, minced
1 tablespoon olive oil
1 lime, zest and juice
Salt and Pepper to taste (dash of chili powder, optional)
Cilantro (small handful, chopped)
So just give those veggies a rinse and a rough chop (remove stems, cut in halves, seed the peppers), toss them into the food processor, add the oil, the lime juice and the zest (for a more mild lime flavor, leave the zest out....Are you crazy!?) and the salt & pepper(s) to taste. “Pulse, pulse, pulse” to your desired chunkiness. Yum! No food processor? Get chopping with your best sharp knife… be careful please. This makes enough mangialicious salsa for about 4-6 people.