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Having one of these good old fashion muffins for breakfast is a great way to start a busy day. They are a quick and delicious thing to bake if you have some ripe banana's that you need to use. I make these with or without nuts, depending what I find in my cupboard. Once in a while some wayward chocolate chips even make it into the batter. Banana's and peanut butter... How can it not be mangialicious?
Ingredients:
2 ½ cups Flour (2 cups white flour, ½ cup wheat)
½ cup Oats
1 TBSP Baking Powder
½ cup Walnuts, chopped (optional)
2 Eggs
½ cup Light Brown Sugar
2 Bananas, mashed
½ cup Peanut Butter
¼ cup Melted Butter
1 cup Milk
2 ½ cups Flour (2 cups white flour, ½ cup wheat)
½ cup Oats
1 TBSP Baking Powder
½ cup Walnuts, chopped (optional)
2 Eggs
½ cup Light Brown Sugar
2 Bananas, mashed
½ cup Peanut Butter
¼ cup Melted Butter
1 cup Milk
Directions:
Preheat Oven to 375° F
Line 12 muffin cases with papers.
Mix Flour, oats, baking powder and walnuts (if using) in a bowl and set aside.
In a separate bowl – whisk eggs and then stir in sugar, mashed bananas, ½ cup peanut butter and the melted butter.
Add 1 cup milk and stir to combine.
Gently fold in the dry ingredients until just combined – do not over mix.
Spoon the mixture into muffin papers and bake 18-20 minutes.
Allow to stand for a minute before turning out onto rack.
Preheat Oven to 375° F
Line 12 muffin cases with papers.
Mix Flour, oats, baking powder and walnuts (if using) in a bowl and set aside.
In a separate bowl – whisk eggs and then stir in sugar, mashed bananas, ½ cup peanut butter and the melted butter.
Add 1 cup milk and stir to combine.
Gently fold in the dry ingredients until just combined – do not over mix.
Spoon the mixture into muffin papers and bake 18-20 minutes.
Allow to stand for a minute before turning out onto rack.
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