2 ½ cups Flour (2 cups white flour, ½ cup wheat)
½ cup Oats
1 TBSP Baking Powder
½ cup Walnuts, chopped (optional)
½ cup Light Brown Sugar
2 Bananas, mashed
½ cup Peanut Butter
¼ cup Melted Butter
1 cup Milk
Preheat Oven to 375° F
Line 12 muffin cases with papers.
Mix Flour, oats, baking powder and walnuts (if using) in a bowl and set aside.
In a separate bowl – whisk eggs and then stir in sugar, mashed bananas, ½ cup peanut butter and the melted butter.
Add 1 cup milk and stir to combine.
Gently fold in the dry ingredients until just combined – do not over mix.
Spoon the mixture into muffin papers and bake 18-20 minutes.
Allow to stand for a minute before turning out onto rack.