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And for the Main Course . . .
Eggplant And Zucchini Parmesan
Eggplant Sausage Bake
Hanger Steak in a Red Wine Reduction with Mushrooms
Homemade Baked Manicotti
Italian Style Breaded Chicken Cutlets
Jumboth (Giambotta)
Linguine and Broccoli with Sweet Onion Sauce
Pancho Villa (Chimichanga)
Pumpkin Sage Cream Sauce with Pappardelle
Simply Elegant Chicken Parmesan
Spaghetti Squash Mac & Cheese
Stuffed Artichokes
Stuffed Portabella Mushrooms with Cheesy Quinoa
Stuffed Shells with Prosciutto and Spinach
Sweet Potato Chili
Thin Spaghetti in Red Wine
Turkey Polpettone with Marinara Sauce